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Entrees
Sizzling Plates – Sofocante
Sizzling Calamari
$12.95
Sizzling Bangus
$12.95
Seafood – Pagkaing Dagat – Mariscos
Pusit Adobo sa Gata
Calamari cooked with coconut milk
$8.95
Daing na Bangus
Boneless Milkfish marinated in vinegar with lots of garlic and then deep fried
$3.95
Pritong Tuyo (any kind)
MP
Pork – Baboy – Cerdo
Pork Adobo
Slowly cooked in vinegar, cooking oil, crushed garlic, onions, bay leaf, black peppercorns, and soy sauce
$8.25
Bicol Express
A stew made from long chilies, green beans, coconut milk, onion, pork, and garlic
$8.75
Dinuguan
A savory stew of meat simmered in a rich, thick spicy dark gravy with garlic, chili, and vinegar
$8.75
Menudo
Diced pork with garlic, onion, soy sauce, tomatoes, potatoes, carrots, sausages, raisins and bell peppers
$8.25
Imbutido
$7.00
Beef – Baka – Carne
Bistek
Strips of sirloin beef slowly cooked in soy sauce and lemon juice and topped with caramelized onions
$8.95
Beef Caldereta
A spicy Filipino delicacy simmered with various herbs and spices with tomato sauce.
$9.50
Kare-Kare
A meat and oxtail stew with vegetables in peanut sauce customarily served with bagoong alamang (shrimp paste).
$9.95
Beef with Broccoli
$8.95
Chicken – Manok – Pollo
Chicken Adobo
Slowly cooked in vinegar, cooking oil, crushed garlic,onions, bay leaf, black peppercorns and soy sauce
$7.95
Fried Chicken
Half
$7.95
Sweet and Sour Chicken
$7.95
Sesame Chicken
$7.95
Lemon Chicken
$7.95
Chicken Tocino
$7.95
Goat – Kambing – Cabra
Vegetables – Gulay – Verduras
Pinakbet
A popular Ilocano dish made of different vegetables like okra, eggplant, bitter melon, squash, green beans, with shrimps and pork
$7.95
Chop Suey with Tofu
$8.25