8500 49th St.N, Pinellas Park, FL 727-546-3560
1178 E. Vine St., Kissimmee, FL 407-978-6645
Catering: 727-504-8381
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Sizzling Plates

Sizzling Pork Sisig

Pork, onion, red hot peppers, topped with egg


Sizzling Calamari


Seafood – Pagkaing Dagat

Inihaw na Pusit

Grilled Calamari


Shrimp Chopsuey


Pusit Adobo sa Gata

Calamari cooked with coconut milk


Daing na Bangus

Boneless Milkfish marinated in vinegar with lots of garlic and then deep fried


Fried Galungong

Whole Asian Mackerel


Fried Tilapia


Fried Pompano


Fried Red Snapper


Available Sauces

sweet and sour, black bean and sarciado with egg (add $1.95)

Pork – Baboy

Pork Adobo

Slowly cooked in vinegar, cooking oil, crushed garlic, onions, bay leaf, black peppercorns, and soy sauce


Binagoongang Baboy

Pork with shrimp paste


Bicol Express

A stew made from long chilies, green beans, coconut milk, onion, pork, and garlic



A savory stew of meat simmered in a rich, thick spicy dark gravy with garlic, chili, and vinegar



Braised pork shank with soy sauce


Inihaw na Baboy Liempo

Grilled Marinated Pork


Crispy Pata

Pork leg boiled in spices and fried



Filipino sausage


Lechon Kawali

Crisp pan roasted pork belly



Diced pork with garlic, onion, soy sauce, tomatoes, potatoes, carrots, sausages, raisins and bell peppers


Paksiw na Lechon

Roast pork with special gravy



A sweetened cured meat product native to the Phillipines, similar to ham and bacon


Tokwa't Baboy

Fried tofu and pork


Beef – Baka


Strips of sirloin beef slowly cooked in soy sauce and lemon juice and topped with caramelized onions


Beef Caldereta

A spicy Filipino delicacy simmered with various herbs and spices with tomato sauce.


Mongolian Beef

Stir fry beef with vegetables


Pepper Steak with Onions


Beef Chop Suey



A meat and oxtail stew with vegetables in peanut sauce customarily served with bagoong alamang (shrimp paste).


Chicken – Manok

Chicken Adobo

Slowly cooked in vinegar, cooking oil, crushed garlic,onions, bay leaf, black peppercorns and soy sauce


Fried Chicken



Chicken Curry

Spicy dish with curry, potatoes, carrots, bell peppers and coconut milk


Chicken Chop Suey

Chicken and vegetables


Goat – Kambing


Spicy Filipino delicacy simmered with various herbs and spices with tomato sauce



Stew of goat , ox tripes and innards flavored with bile, tamarind and red hot peppers


Vegetables – Gulay


A popular Ilocano dish made of different vegetables like okra, eggplant, bitter melon, squash, green beans, with shrimps and pork


Ginisang Ampalaya

Sauteed bitter melon with shrimps, pork & eggs


Monggo Guisado

Sauteed mung beans in garlic,onions, tomatoes, pork shrimp and spinach



Taro leaves cooked in coconut milk


Vegetable Chop Suey


Chop Suey with Tofu


Ginatang Langka

Unripe jack fruit cooked in coconut milk


Tortang Talong

Eggplant omelet




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